The very fresh eggs, poached, are from our own hens - laid this morning. The Cucumber, mizuna and mixed salad leaves are all from our own polytunnel. Chives are also from the garden.
I finished it off with teriyaki dressing , red pepper from the fridge (our own are not nearly ready yet) and a sprinkling of mixed seeds.
I must make the effort to do this more often. It such a good feeling to enjoy really fresh, healthy food and know that most of it was produced right here in my own garden.
Wednesday, 20 June 2012
Good food, locally produced
I wanted to share what I had for lunch today. I was particularly pleased with it because the majority was home-grown.
The very fresh eggs, poached, are from our own hens - laid this morning. The Cucumber, mizuna and mixed salad leaves are all from our own polytunnel. Chives are also from the garden.
I finished it off with teriyaki dressing , red pepper from the fridge (our own are not nearly ready yet) and a sprinkling of mixed seeds.
I must make the effort to do this more often. It such a good feeling to enjoy really fresh, healthy food and know that most of it was produced right here in my own garden.
The very fresh eggs, poached, are from our own hens - laid this morning. The Cucumber, mizuna and mixed salad leaves are all from our own polytunnel. Chives are also from the garden.
I finished it off with teriyaki dressing , red pepper from the fridge (our own are not nearly ready yet) and a sprinkling of mixed seeds.
I must make the effort to do this more often. It such a good feeling to enjoy really fresh, healthy food and know that most of it was produced right here in my own garden.
